Latest News and Views
What Federated Farmers actually agreed to on climate change and pricing
26 July 2019
You will have undoubtedly seen or heard about the release yesterday of the Government’s recommendations on the Interim Climate Change Commission report. A lot of the media outlets have got confused with this announcement and the targets discussion and quite frankly written something that bears little resemblance to what our sector has actually agreed to, or basically just grabbed a bunch of quotes from here, there and everywhere and turned it into something largely nonsensical.
Meat Industry Association welcomes Primary Sector Climate Change Commitment
16 July 2019
Farmers and growers up for creating a system where they take ownership of the system and accountability for achieving reductions. The alternative – an emissions tax on processors based on the Emissions Trading Scheme – will do nothing to reduce on-farm emissions.
Greenhouse Gases - A more realistic view
BY JOCK ALLISON AND THOMAS P. SHEAHEN
There is a huge amount of scientific literature about the benefits of additional CO2 in the atmosphere; it is in fact the gas of life. Doubling of the level of CO2 in the atmosphere would most likely result in about 30% increase in plant growth, a result which would be a terrific boon towards food production for an increasing world population.
CO2 has such a small part to play in global warming/climate change, with no more than 20% of the total greenhouse (heating of the earth) effect and probably a lot less than that and the effects of CH4 and N2O are trivial. This means that there is an urgent need to stop all this expensive concentration on ‘climate change’ and be rid of the naivety of assuming that human beings can control and/or stabilise the climate.